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Cool Radiatore With Melon

Ingredients: 

1/2 cup limeade concentrate
2 teaspoons canola oil
1 teaspoon chili powder
1 1/2 cups honeydew chunks
1 1/2 cups cantaloupe chunks
1 medium cucumber peeled, seeded,
and cut into 1/2 chunks
6 cups cooked radiatore pasta rinsed under
cold water

Yield: 

6 Servings

Method: 

In a medium bowl, whisk together the limeade concentrate, oil, and chili powder. Add all remaining ingredients, toss well to coat with the dressing, and serve.

This recipe yields 6 servings. Serving size: 1 cup pasta with 1/2 cup fruit.

Exchanges Per Serving: 2 1/2 Starch, 1 Fruit.

Nutrition Facts: Calories 257; Calories from Fat 24; Total Fat 3g; Saturated Fat 0g; Cholesterol 0mg; Sodium 14mg; Carbohydrate 53g; Dietary Fiber 3g; Sugars 19g; Protein 7g.