Microwave Velveeta and tomatoes in 1-quart microwavable bowl on High 5 minutes or until Velveeta is completely melted, stirring after 2 minutes.

Stir in remaining ingredients. Microwave on High 2 minutes or until thoroughly heated. Serve hot with bread sticks, tortilla chips or assorted cut-up vegetables.

This recipe yields 3 cups.

Exchanges Per 2-tablespoon Serving: 1/2 Milk.

Nutrition Facts: Calories 45; Calories from fat 40%; Total Fat 2g; Saturated Fat 2g; Protein 4g; Carbohydrates 3g; Cholesterol 10mg; Sodium 330mg; Dietary Fiber 0g.