Combine all ingredients, except lettuce, thoroughly. Cover bowl. Chill 2 hours or longer before serving. Serve on crisp lettuce.

This recipe yields 9 servings. Serving size: 1/3 cup lightly packed (1/9 recipe).

Nutrition Facts: Carbohydrates 9g; Protein 1g; Fat 1g; Calories 47; Fiber 1.7g; Sodium 153mg; Cholesterol 10mg.

Exchanges Per Serving: 2 vegetable exchanges.

Note: Low-sodium diets: Omit salt and prepare the Low-Calorie Cooked Dressing without salt.