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Broiled Open-Faced Vegetarian Sandwich
Ingredients:
2 slices Italian bread, 1 thick
2 teaspoons reduced-calorie margarine
Tomato slices
Zucchini slices
Onion slices
Green pepper slices
Garlic powder
Basil
Freshly-ground black pepper
2 ounces part-skim mozzarella cheese
Yield:
1 Serving
Method:
Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices.
Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.
This recipe yields 1 serving.