Preheat the oven to 300 degrees.

In a small pot, bring the apple juice to a simmer. Add the dried fruit and steep until the fruit is tender, about 3 to 5 minutes. Remove the fruit and combine with brown sugar and honey.

Cut the apples in half and remove the core using a spoon or melon baller. Make sure all the seeds have been removed, but that you leave the bottom and top of the apple intact to keep the fruit from falling out.

Spoon the fruit mixture into the centers of the apples. Bake in the oven for 30 to 35 minutes, or until tender.

This recipe yields 4 servings. Serving size: 1 apple half.

Exchanges Per Serving: 4 Fruit, 1/2 Other Carbohydrate.

Nutrition Facts: Calories 262; Calories from Fat 6; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 7mg; Carbohydrate 67g; Dietary Fiber 7g; Sugars 57g; Protein 1g.