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Asian Coleslaw

Ingredients: 

2 cups shredded cabbage
= (or coleslaw mix from produce
department)
1/3 cup rice vinegar
2 tablespoons lite soy sauce
2 teaspoons sesame oil
1 teaspoon ground ginger
2 teaspoons honey

Yield: 

4 Servings

Method: 

Place the cabbage in a salad bowl.

Combine the remaining ingredients in a blender. Pour over the cabbage and mix well.

This recipe yields 4 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable, 1/2 Fat.

Nutrition Facts: Calories 46; Calories from Fat 21; Total Fat 2g; Saturated Fat 1g; Cholesterol 0mg; Sodium 309mg; Carbohydrate 7g; Dietary Fiber 1g; Sugars 5g; Protein 1g.