In large saucepan, mix broth, apple juice, raisins, celery, and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Remove from heat. Add stuffing. Mix lightly.

Spoon into 1 1/2-quart casserole. Bake at 350 degrees for 20 minutes or until hot.

This recipe yields 8 servings. Serving size: 1/8 recipe.

Exchanges Per Serving: 2 Starch.

Nutrition Facts: Calories 158; Calories from Fat 12; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 569mg; Carbohydrate 33g; Dietary Fiber 2g; Sugars 9g; Protein 4g.