Preheat oven to 435 degrees. Prepare inside of a 9-inch pie plate with vegetable pan-coating.

Pare apples, remove cores, and cut apples into 1/8-inch slices. Combine with lemon juice and rind.

Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices.

Spread apples evenly in prepared pie plate; set aside.

Mix together flour and remaining 1/8 teaspoon salt. Cut in margarine with pastry blender or fork until crumbly; scatter all over top apples.

Bake about 35 minutes or until top is golden brown. Serve warm.

This recipe yields 8 servings.

Exchanges Per Serving: 1 Fruit, 1 Fat.

Nutrition Facts: Carbohydrates 19g; Protein 1g; Fat 5g; Calories 117; Fiber 1.8g; Sodium 111mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt. Use unsalted margarine.