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Angel Hair With Feta And Capers
Ingredients:
2 teaspoons olive oil
1 garlic clove minced
1 small tomato seeded, diced
1 teaspoon minced fresh oregano
1/2 cup crumbled feta cheese
2 teaspoons capers
1/2 teaspoon lemon zest
4 cups cooked angel-hair pasta
Yield:
4 Servings
Method:
In a skillet over medium heat, heat the oil. Add the garlic and tomato and saute for 2 minutes. Add the oregano and saute for 1 minute. Add the feta, capers, and lemon zest. Remove from heat.
Toss feta mixture with the angel hair and serve.
This recipe yields 4 servings. Serving size: 1 cup pasta.
Exchanges Per Serving: 3 Starch, 1 Fat.
Nutrition Facts: Calories 272; Calories from Fat 63; Total Fat 7g; Saturated Fat 3g; Cholesterol 17mg; Sodium 256mg; Carbohydrate 42g; Dietary Fiber 2g; Sugars 4g; Protein 11g.